Ingredients
- PUFFED RICE
- BLACK SESAME
- PEANUT
- JAGGERY
- WATER
No artificial colours • No artificial preservatives • No MSG
The Story Behind It
Puffed rice has always been the humble hero of Tamil snacks. We keep it simple, flavourful, and ready for everyday joy.
Nutrition Facts
Per 100g of product (approx.)
| PROTEIN | 6.69g |
|---|---|
| FAT | 11.03g |
| FIBER | 0.1g |
| CARBOHYDRATE | 80.02g |
| ENERGY | 446.11kcal |
| TOTAL SUGAR | 17.30g |
Serving Ideas
- Evening tea-time crunch
- Mix into homemade trail mix
- Serve at kids’ parties in paper cones
- Enjoy as a lighter late-night snack
Why Jaggery Beats White Sugar
These puffed rice snacks are sweetened with jaggery, not refined white sugar. Jaggery is sap boiled down until it sets, so a little natural iron stays in it.
How jaggery is made
Cane juice, or palmyra sap for palm jaggery (karupatti), is boiled slowly until it thickens, then cooled until it sets. It is not bleached or spun into white crystals.
Iron that sugar throws away
Refined white sugar is almost pure sweetness and has virtually no iron. Jaggery keeps minerals from the sap, and iron is the one it is known for.
A rounder sweetness
Jaggery tastes like caramel, not a sharp sugar hit. It binds the puffed rice and carries the flavour of the snack.
Why it is the better sweetener
White sugar is stripped down to sucrose. Jaggery is the less processed sweetener, which is why this snack uses it instead.
Jaggery is still a sweetener, so we use it for taste. The difference is what it keeps: iron and minerals that white sugar does not.