Bringing the magic of traditionalIndian snacks to today's kids.
DVN Deeran was born from a simple idea: snacks should be incredibly fun to eat, but crafted with ingredients a mother would approve of.
The Jaggery Journey
We started in Erode in 2020 with recipes passed down through Indian kitchens. Jaggery instead of white sugar in our sweets. Peanuts and sesame roasted in-house. Every snack made in small batches and packed fresh.
The goal hasn’t changed: snacks kids reach for, with an ingredient list parents can read in one glance.
Jaggery, not sugar
Every chikki and puffed rice sweet is made with jaggery.
FSSAI Certified
Highest standards of food safety. (LIC No - 12420007000832)
Made with Care
Small batches, big flavor.
No Junk
No artificial colours, no MSG.
Loved Across India
From the jaggery chikki at every festival to the fryums and corn puffs in every school canteen, India grew up on these snacks. We make both sides of the plate, sweet and savoury, with honest ingredients and recipes that taste like home.
Jaggery Sweets
Chikki, peanut and sesame balls, puffed rice balls. Made with jaggery, no refined sugar.
Classic Fryums
Rings, wheels, triangles. The shapes you remember, fried fresh in small batches.
Masala Crunch
Baked corn puffs, ripple chips, garlic finger chips and onion rings. Bold spice, big crunch.
Flavours of India
“Sweet or savoury, every snack comes from someone's grandmother's kitchen.”